Buffet Menu

Buffet Menu from Liberty Harbor Event Center in Bay City, MI
Buffet Menu from Liberty Harbor Event Center in Bay City, MI
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Includes the following: uniformed servers, elegant chafing dishes and platters, linen napkins, salt & pepper shakers, china dinner plates and stainless flatware, linen tablecloths, table skirting, centerpiece vases.

Price is per person and includes two (2) entrées, three (3) sides, and two (2) salads, accompanied with whipped butter and warm rolls.

Δ - Denotes carving station, $150 fee per buffet line

- indicates vegetarian item

Click the checkboxes to filter menu items

Silver Entrées (29.00)

  • Parmesan Breaded Chicken topped with Marinara and Melted Mozzarella Cheese
  • Creamy Chicken Fettuccine Alfredo
  • Alaskan Pollock bathed in Wine Butter
  • Caramelized Apple Braised Pork Loin
  • Meatballs in a Rich Gravy
  • Herb-Crusted Top Round with Bone Broth Au Jus
  • Grilled Vegetable Penne Pasta with Pesto Butter

Gold Entrées (35.00)

  • Slow Roasted Honey Garlic Chicken
  • Bruschetta Stuffed Chicken Breast
  • Red Wine Braised Short Ribs
  • Sirloin Tips with Mushroom Cheddar Cream
  • Brown Sugar Glazed Salmon with Pear Chutney
  • Black Sesame Teriyaki Infused Pork Tenderloin ∆
  • Butternut Squash Ravioli with Maple Cream Sauce

Platinum Entrées (41.00)

  • Smoked Strip Loin with Chimichurri Sauce ∆
  • Tuscan Airline Chicken
  • Classic Chicken Marsala
  • Slow Braised Pork Osso Buco with Lemon
  • Cod topped with Lobster Cream
  • Baked Eggplant with Fresh Mozzarella and Balsamic Drizzle
  • Molasses Marinated Flank Steak with Bacon Demi-Glace ∆

Sides

Starches

  • Roasted Garlic Mashed Potatoes with Gravy
  • Roasted Sweet Potatoes with Honey Butter
  • Steamed Rice Pilaf
  • Seasoned Jasmine Rice
  • Ziti Pasta with Creamy Marinara
  • Scalloped Au Gratin Potatoes ($2 per person upcharge)
  • Smokehouse Macaroni and Cheese ($2 per person upcharge)
  • Fire Roasted Fingerling Potatoes with Sage Butter ($3 per person upcharge)
  • Herb Roasted Redskin Potatoes

Vegetables

  • Oven Roasted Lemon Garlic Green Beans
  • Honey Glazed Carrots
  • Garlic Butter Sweet Corn
  • Grilled Herb Zucchini and Squash
  • Parmesan Roasted Broccoli
  • Pan Roasted Brussels Sprouts with Bacon ($2 per person upcharge)
  • Smashed Cauliflower Baked with Parmesan ($2 per person upcharge)
  • Baked Asparagus with Balsamic Reduction ($3 per person upcharge)
  • Fire Roasted Seasonal Vegetables

Salads

  • Classical Caesar Salad Tossed with Croutons
  • Tossed Salad with Assorted Dressings, croutons served on the side
  • Organic Mixed Greens with Seasonal Vinaigrette
  • Tri-Colored Pasta Salad
  • Reb Bliss Potato Salad
  • Chopped Caprese Salad with Balsamic Vinaigrette ($2 per person upcharge)
  • Greek Salad with Lemon Herb Dressing ($2 per person upcharge)
  • Fresh Strawberries with Arugula and Feta ($2 per person upcharge)
  • Red Bliss Potato Salad

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