Buffet Menu
Includes the following: uniformed servers, elegant chafing dishes and platters, linen napkins, salt & pepper shakers, china dinner plates and stainless flatware, linen tablecloths, table skirting, centerpiece vases. Prices are per person.
Silver Entrées (29.00)
Price is per person and includes two (2) entrées, three (3) sides, and two (2) salads, accompanied with whipped butter and warm rolls.
Δ - Denotes carving station, $150 fee per buffet line
- indicates vegetarian item
- Alaskan Pollock bathed in Wine Butter
- Caramelized Apple Braised Pork Loin
- Creamy Chicken Fettuccine Alfredo
-
Grilled Vegetable Penne Pasta with Pesto Butter
- Herb-Crusted Top Round with Bone Broth Au Jus
- Meatballs in a Rich Gravy
- Parmesan Breaded Chicken topped with Marinara and Melted Mozzarella Cheese
Gold Entrées (35.00)
Price is per person and includes two (2) entrées, three (3) sides, and two (2) salads, accompanied with whipped butter and warm rolls.
Δ - Denotes carving station, $150 fee per buffet line
- indicates vegetarian item
- Black Sesame Teriyaki Infused Pork Tenderloin ∆
- Brown Sugar Glazed Salmon with Pear Chutney
- Bruschetta Stuffed Chicken Breast
-
Butternut Squash Ravioli with Maple Cream Sauce
- Red Wine Braised Short Ribs
- Sirloin Tips with Mushroom Cheddar Cream
- Slow Roasted Honey Garlic Chicken
Platinum Entrées (41.00)
Price is per person and includes two (2) entrées, three (3) sides, and two (2) salads, accompanied with whipped butter and warm rolls.
Δ - Denotes carving station, $150 fee per buffet line
- indicates vegetarian item
-
Baked Eggplant with Fresh Mozzarella and Balsamic Drizzle
- Classic Chicken Marsala
- Cod topped with Lobster Cream
- Molasses Marinated Flank Steak with Bacon Demi-Glace ∆
- Slow Braised Pork Osso Buco with Lemon
- Smoked Strip Loin with Chimichurri Sauce ∆
- Tuscan Airline Chicken
Sides
Starches
- Fire Roasted Fingerling Potatoes with Sage Butter ($3 per person upcharge)
- Herb Roasted Redskin Potatoes
- Roasted Garlic Mashed Potatoes with Gravy
- Roasted Sweet Potatoes with Honey Butter
- Scalloped Au Gratin Potatoes ($2 per person upcharge)
- Seasoned Jasmine Rice
- Smokehouse Macaroni and Cheese ($2 per person upcharge)
- Steamed Rice Pilaf
- Ziti Pasta with Creamy Marinara
Vegetables
- Baked Asparagus with Balsamic Reduction ($3 per person upcharge)
- Fire Roasted Seasonal Vegetables
- Garlic Butter Sweet Corn
- Grilled Herb Zucchini and Squash
- Honey Glazed Carrots
- Oven Roasted Lemon Garlic Green Beans
- Pan Roasted Brussels Sprouts with Bacon ($2 per person upcharge)
- Parmesan Roasted Broccoli
- Smashed Cauliflower Baked with Parmesan ($2 per person upcharge)
Salads
- Chopped Caprese Salad with Balsamic Vinaigrette
- Classical Caesar Salad Tossed with Croutons
- Fresh Strawberries with Arugula and Feta ($2 per person upcharge)
- Greek Salad with Lemon Herb Dressing ($2 per person upcharge)
- Organic Mixed Greens with Seasonal Vinaigrette
- Reb Bliss Potato Salad
- Tossed Salad with Assorted Dressings, croutons served on the side
- Tri-Colored Pasta Salad