Plated Menu
(25 Guest Minimum)* Our Executive Chef also welcomes the opportunity to create a custom menu to enhance your event. Plated dinner includes house salad, choice of two side dishes, and fresh baked rolls.
Single Entrées
- 8 oz. Petite Filet with French Bearnaise Cream - $46
- Baked Eggplant with Fresh Mozzarella and Balsamic Drizzle - $30
- Black Sesame Teriyaki Infused Pork Tenderloin - $36
- Broiled 10 oz. Flat Iron Steak with Roasted Garlic Butter - $36
- Broiled Alaskan Pollack bathed in Wine Butter - $34
- Brown Sugar Glazed Salmon with Pear Chutney - $36
- Bruschetta Stuffed Chicken Breast - $38
- Butternut Squash Ravioli with Maple Cream Sauce - $29
- Caramelized Apple Braised Pork Loin - $34
- Chargrilled 10 oz. NY Strip with Chili Chimichurri Sauce - $42
- Chicken Florentine Manicotti - $35
- Citrus Herb Crusted Whitefish with Pineapple Relish - $38
- Grilled Vegetable Penne Pasta with Pesto Butter - $28
- Molasses Marinated 8 oz. Flank Steak with Bacon Demi-Glace - $44
- Pan Seared Cod topped with Lobster Cream - $34
- Red Wine Braised Short Ribs - $40
- Roasted Mushroom Chicken Marsala - $35
- Slow Braised Pork Osso Bucco with Lemon - $40
- Slow Roasted Honey Garlic Chicken - $35
- Tuscan Airline Chicken - $38
Duets
- 8 oz. Petite Filet with Bearnaise Cream and Citrus Grilled Shrimp - $55
- 8 oz. Petite Filet with Shallot Butter and Parmesan Crusted Whitefish - $60
- Broiled 8 oz. Flat Iron Steak with Garlic Butter and Classic Chicken Piccata - $40
- Chargrilled 8 oz. NY Strip with Chili Chimichurri and Pan Seared Salmon with Beurre Blanc - $52
- Citrus Pan Seared Shrimp and Grilled Chicken Breast with Creamy Dijon - $45
- Herb Braised Pork Loin and Tuscany Grilled Chicken - $40
- Wine Bathed Sea Scallops and Rosemary Grilled Lamb Chops - $65
Dessert
Add $6 Per Guest
- Cheesecake with Mix Berry Compote
- Triple Chocolate Ganache Cake
- White Chocolate Raspberry Tartlet