Private Event Menu
Prices are per person*.
Buffet Package
One Entrée - $19.00 (Per Person)
Two Entrées - $23.00 (Per Person)
One or two entrées, one starch, one vegetable, one cold salad, and fresh dinner rolls.
Entrées
- Bolognese Over Chef's Choice of Pasta
- Herb Roasted Chicken
- Honey Baked Ham
- Polish Sausage and Sauerkraut
- Swedish Meatballs
Starches
- Buttered Noodles
- Herb Roasted Redskins
- Mashed Potatoes and Gravy
- Rice Pilaf
Vegetables
- Fire Roasted Seasonal Vegetables
- Green Beans
- Honey Glazed Carrots
- Sweet Corn
Salads
- Coleslaw
- Garden Salad with Assorted Dressings
- Macaroni Salad
- Red Bliss Potato Salad
*All prices subject to 22% service charge and 6% sales tax.